Vegetable Chowder

Directions

1. 1
   Wash all vegetables and cut into large chunks.
2. 2
   Put in pan and add just enough water to cover.
3. 3
   If using canned peas, do not add until after butter is added.
4. 4
   Boil until vegetables are tender.
5. 5
   Add butter a chunk at a time so it melts easier.
6. 6
   Stir. Add the can of evaporated milk.
7. 7
   For a richer chowder add one large and one small can evaporated milk.
8. 8
   Reheat.
9. 9
   Add cheddar cheese and pepper when served.
10. 10
    A mix of cheddar and mozzarella cheese is also good.