Vegetable Cocktail

9 ingredients
7 steps

Ingredients

  • 4 c. cooked tomatoes
  • 1/4 c. celery, chopped fine
  • 1/3 c. green pepper, minced
  • 1 Tbsp. grated horseradish
  • 1/4 c. vinegar
  • dash of red and black pepper
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. onion, grated

Directions

  1. 1
    Drain cooked tomatoes; save liquid.
  2. 2
    Chop tomatoes finely and mix with celery, green pepper and onion.
  3. 3
    Add tomato juice, horseradish, sugar, vinegar, salt and pepper.
  4. 4
    Chill several hours.
  5. 5
    Serve cold in sherbet glasses.
  6. 6
    Eat with spoon.
  7. 7
    Serves 6.

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