Vegetable Confetti

7 ingredients
4 steps

Ingredients

  • 16 oz. pkg. frozen Oriental blend vegetables
  • 1 (10 3/4 oz.) can condensed cream of celery soup
  • 1/4 c. milk
  • 1 c. shredded cheese
  • 1/4 c. Parmesan cheese
  • 8 oz. dairy sour cream
  • 1/4 c. cracker crumbs

Directions

  1. 1
    Cook frozen vegetables according to directions and drain well. Preheat oven to 375°.
  2. 2
    Blend celery soup, milk, sour cream and cheese in large bowl.
  3. 3
    Lightly stir into vegetables.
  4. 4
    Transfer mixture into a 1 1/2-quart shallow baking dish.

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