Vegetable Corn Bread

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease 9-inch round baking pan; set aside.
3. 3
   Combine cornmeal, flour and sugar.
4. 4
   Add milk, butter and egg.
5. 5
   Stir until moistened.
6. 6
   Fold in zucchini and roasted red pepper. Bake 20 to 25 minutes until toothpick inserted into center comes out clean.
7. 7
   Cool on wire rack 10 minutes.