Vegetable Couscous

Directions

1. 1
   Saute onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan.
2. 2
   In the center of the skillet, pour in the couscous.
3. 3
   Add the water to the couscous, stirring gently.
4. 4
   Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes.
5. 5
   Add a little water and cook longer, if needed.
6. 6
   Couscous should be light and fluffy.