Vegetable Couscous Pilaf

13 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 2 c. sliced zucchini
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. white wine or chicken broth
  • 1 c. chicken broth
  • 3/4 c. couscous
  • 1 c. cherry tomatoes
  • 1/4 c. pitted black olives, cut in half (Kalamata best)
  • 1 Tbsp. chopped fresh flat leaf parsley

Directions

  1. 1
    Melt butter; add onion, zucchini, salt, pepper, garlic and basil.
  2. 2
    Cook until zucchini is tender, 4 to 5 minutes.
  3. 3
    Add wine; bring to boil.
  4. 4
    Cook 1 minute.
  5. 5
    Add broth; bring to boil.
  6. 6
    Stir in couscous, olives and tomatoes.
  7. 7
    Remove from heat; cover.
  8. 8
    Let stand until liquid is absorbed (about 5 minutes).
  9. 9
    Before serving, fluff with fork; sprinkle with parsley.

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