Vegetable Creole

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 2 c. grated cheese
  • 3/4 c. canned corn
  • 1/2 c. chopped green pepper
  • 5 slices toast
  • 1 egg yolk, beaten
  • 1/2 c. tomato puree
  • 1/4 tsp. paprika
  • salt to taste

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add cheese, stirring until melted. Add the corn and pepper to the melted butter; stir.
  3. 3
    Add the remaining ingredients except toast to cheese mixture.
  4. 4
    Heat over low flame until egg is cooked.
  5. 5
    Pour all over toast.
  6. 6
    Serve at once.
  7. 7
    Makes 5 servings.

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