Vegetable Creole
11 ingredients
8 steps
Ingredients
- 3 c. boiled rice
- 1/2 c. diced celery
- 1/3 c. sliced onions
- 1 Tbsp. oil
- 2 1/2 c. canned tomatoes
- 1 tsp. chopped sweet basil
- 1/2 tsp. rosemary
- 1 tsp. celery flakes
- freshly ground pepper
- 1 c. canned cooked peas
- 1/2 c. canned kidney beans
Directions
-
1Simmer celery and onions in small amount of water until tender.
-
2Drain water and add oil.
-
3Return to low heat and saute for 1 minute.
-
4Add tomatoes, basil, rosemary, celery flakes and pepper.
-
5Cook slowly 20 minutes, stirring occasionally.
-
6Add peas and kidney beans.
-
7Cover; cook 5 minutes longer until thoroughly heated.
-
8Serve over rice.
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