Vegetable Creole

11 ingredients
8 steps

Ingredients

  • 3 c. boiled rice
  • 1/2 c. diced celery
  • 1/3 c. sliced onions
  • 1 Tbsp. oil
  • 2 1/2 c. canned tomatoes
  • 1 tsp. chopped sweet basil
  • 1/2 tsp. rosemary
  • 1 tsp. celery flakes
  • freshly ground pepper
  • 1 c. canned cooked peas
  • 1/2 c. canned kidney beans

Directions

  1. 1
    Simmer celery and onions in small amount of water until tender.
  2. 2
    Drain water and add oil.
  3. 3
    Return to low heat and saute for 1 minute.
  4. 4
    Add tomatoes, basil, rosemary, celery flakes and pepper.
  5. 5
    Cook slowly 20 minutes, stirring occasionally.
  6. 6
    Add peas and kidney beans.
  7. 7
    Cover; cook 5 minutes longer until thoroughly heated.
  8. 8
    Serve over rice.

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