Vegetable Curry

7 ingredients
6 steps

Ingredients

  • 1 each onions chopped
  • 4 each garlic cloves minced
  • 2 teaspoons ginger minced
  • 1 tablespoon curry powder
  • 1/2 teaspoon cayenne pepper
  • 1 can tomatoes
  • 1/2 cup water

Directions

  1. 1
    Cook onion over med high heat in a non stick pan.
  2. 2
    When translucent throw in mustard seeds.
  3. 3
    When seeds pop throw in rest of spices.
  4. 4
    Cook a minute or two.
  5. 5
    Throw in cauliflower, tomatoes, and water.
  6. 6
    Reduce heat, cover, and cook until cauliflower is tender.

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