Vegetable Curry

Directions

1. 1
   In a large saucepan, heat oil over medium-high heat.
2. 2
   Add onions and cook, stirring often, until softened (4-5 minutes).
3. 3
   Stir in flour and cook, stirring, for 1 minute.
4. 4
   Slowly stir in coconut milk, broth, and curry.
5. 5
   Cook mixture until thick and bubbly (2-3 minutes).
6. 6
   Add carrots, bell pepper, sweet potato, cauliflower, and broccoli.
7. 7
   Reduce heat to medium-low, cover and cook, until vegetables are tender (about 10 minutes).
8. 8
   Stir in mint and cook for 5 more minutes.
9. 9
   Serve hot.
10. 10
    I like to serve this over basmati rice but regular white rice will do.