Vegetable Dip

8 ingredients
2 steps

Ingredients

  • 1 can tomato soup
  • 1 box lemon jello
  • 3 (8 oz.) pkg. cream cheese
  • 1/2 c. water
  • 1 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 c. chopped pecans
  • 1 c. Miracle Whip

Directions

  1. 1
    Heat until cheese melts.
  2. 2
    Take off heat and whip until smooth. Add pepper, onion, pecans and mayo.

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