Vegetable Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) jar Hellmann's mayonnaise
  • 1 tsp. garlic salt
  • 1 tsp. onion salt or substitute chopped chives
  • 1 tsp. parsley flakes
  • 1 tsp. Lawry's salt
  • 1 tsp. Worcestershire sauce (optional)

Directions

  1. 1
    In a 2 cup or slightly larger bowl, combine sour cream and mayonnaise until blended.
  2. 2
    Add garlic salt, chives (or onion salt), parsley flakes and Lawry's salt and stir until blended.
  3. 3
    Chill, covered, in refrigerator for one to two hours.
  4. 4
    Serve with raw vegetables or may be used as chip dip.

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