Vegetable Dip
7 ingredients
1 steps
Ingredients
- 1 small can chopped ripe olives
- 1 small can chopped green chili peppers
- 3 to 4 chopped green onions
- 2 small tomatoes, chopped
- 5 Tbsp. vinegar
- 3 Tbsp. oil
- garlic salt
Directions
-
1Mix together all ingredients. Sprinkle garlic salt to taste. Refrigerate 2 to 3 hours; drain. Serve with chips.
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