Vegetable Dip

8 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 1 small pkg. lemon jello
  • 3 pkgs. cream cheese (8 oz.)
  • 1/2 c. water
  • 1 c. chopped bell pepper
  • dash onion
  • 1/2 c. pecans
  • 1 c. miracle whip

Directions

  1. 1
    Heat water to a boil.
  2. 2
    Add lemon jello and tomato soup.
  3. 3
    Whip smooth.
  4. 4
    Add cream cheese and whip smooth.
  5. 5
    Add remaining items. Whip until smooth.
  6. 6
    Chill until ready to serve.
  7. 7
    You can put in hawaiian bread and serve.

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