Vegetable Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 5 Tbsp. water
  • 3 chicken bouillon cubes
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Dissolve cubes in boiling water.
  2. 2
    Blend all ingredients in blender.
  3. 3
    Serve with carrot sticks, celery sticks, bell pepper strips, cauliflower and cucumbers.

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