Vegetable Dip

9 ingredients
2 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. catsup
  • 1/3 c. lemon juice
  • 1 Tbsp. dry mustard
  • 2 Tbsp. horseradish, drained
  • 1 Tbsp. sugar
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Chill until thickened. May be kept in tightly closed container in refrigerator for several days.

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