Rich Chocolate Pudding

10 ingredients
3 steps

Ingredients

  • 1/4 cup milk
  • 1/4 cup whipping cream
  • 3 oz dark chocolate, finely chopped
  • Pinch None salt
  • 1 None medium egg
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1 None orange
  • 1 tbsp cognac or other brandy
  • 6 None Cape gooseberries, halved

Directions

  1. 1
    Heat the milk and cream in a saucepan until almost boiling. Remove from the heat.
  2. 2
    Place the chocolate, salt, egg and 1/2 tsp vanilla extract in a food processor and blend for 2 mins. Add the heavy cream and the milk mixture gradually and blend for a further 2-3 mins until smooth and creamy. Pour the mixture into a bowl then cover and chill for 15 mins.
  3. 3
    Completely peel the orange, remove the segments using a sharp knife then squeeze the juice from the connective membranes. Slice the segments into pieces. Mix the cognac, 1/2 tsp vanilla extract and orange juice together then stir in the fruit. Divide the chocolate dessert between 4 bowls and top with the fruit. Serve.

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