Rich Chocolate Pudding
10 ingredients
3 steps
Ingredients
- 1/4 cup milk
- 1/4 cup whipping cream
- 3 oz dark chocolate, finely chopped
- Pinch None salt
- 1 None medium egg
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1 None orange
- 1 tbsp cognac or other brandy
- 6 None Cape gooseberries, halved
Directions
-
1Heat the milk and cream in a saucepan until almost boiling. Remove from the heat.
-
2Place the chocolate, salt, egg and 1/2 tsp vanilla extract in a food processor and blend for 2 mins. Add the heavy cream and the milk mixture gradually and blend for a further 2-3 mins until smooth and creamy. Pour the mixture into a bowl then cover and chill for 15 mins.
-
3Completely peel the orange, remove the segments using a sharp knife then squeeze the juice from the connective membranes. Slice the segments into pieces. Mix the cognac, 1/2 tsp vanilla extract and orange juice together then stir in the fruit. Divide the chocolate dessert between 4 bowls and top with the fruit. Serve.
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