Key Lime Pie

8 ingredients
4 steps

Ingredients

  • 1/2 lb graham crackers
  • 2/3 cup butter, melted
  • 1 (13.5 oz) can sweetened condensed milk
  • 3 None eggs, separated, plus 1 egg yolk
  • 1/3 cup heavy cream, plus extra whipped cream, to serve
  • 3 tsp lime zest
  • 1/2 cup lime juice
  • 3/4 cup granulated sugar

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Process graham crackers until finely crushed. Add butter and process until combined. Press into base and sides of an 8 inch tart pan. Chill for 30 mins.
  3. 3
    Whisk together condensed milk, egg yolks, heavy cream, lime zest and lime juice. Transfer to pie shell and bake for 20-25 mins, or until filling is just set. Remove from oven.
  4. 4
    Increase oven to 425°F. Whip egg whites to soft peaks. Add sugar, 1 tbsp at a time, beating well after each addition, until thick and glossy. Spread over lime filling. Bake for 5 mins, or until meringue is lightly toasted. Let cool for 15 mins. Serve with whipped cream.

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