Vegetable Dip

5 ingredients
1 steps

Ingredients

  • 1 (16 oz.) container cottage cheese
  • 1 (8 oz.) container sour cream
  • 1 small pack Lipton dry onion soup
  • 1/2 c. mayonnaise
  • 2 Tbsp. parsley

Directions

  1. 1
    Mix ingredients until thoroughly combined and refrigerate. Try to refrigerate at least 2 hours before use, but better if refrigerated overnight.

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