Vegetable Dip

9 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1/4 c. chili sauce
  • 1 tsp. Worcestershire sauce
  • 1/2 clove garlic or 1/4 tsp. garlic powder
  • 8 stuffed olives
  • 1 (3-inch) dill pickle
  • 1 (1 inch) sq. green pepper
  • 2 tsp. cut chives
  • 2 hard-boiled eggs

Directions

  1. 1
    In blender, blend mayonnaise, chili sauce and garlic.
  2. 2
    Mix olives, pickle, green pepper, chives and eggs, cut in quarters. Blend thoroughly.
  3. 3
    Chill.
  4. 4
    Serve with fresh veggies.

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