Vegetable Dip

Name: Vegetable Dip
Ingredients: 2 cups plain lowfat yogurt; 1 package frozen chopped spinach thawed & drained, 10 oz; 1 cup fresh onion minced; 1 envelope vegetable Lipton, recipe soup mix, 0.9 oz; vegetables Assorted raw, for dipping

5 ingredients

4 steps

Ingredients

2 cups plain lowfat yogurt
1 package frozen chopped spinach thawed & drained, 10 oz
1 cup fresh onion minced
1 envelope vegetable Lipton, recipe soup mix, 0.9 oz
vegetables Assorted raw, for dipping

Directions

1

In a medium bowl combine all ingredients (except raw vegetables for dipping).
2

Cover and refrigerate until ready to serve.
3

Serve as a dip for raw vegetables.
4

Makes approximately 3 cups.