Vegetable Dumplings

Directions

1. 1
   In large bowl combine carrots, scallions, cabbage, garlic and ginger.
2. 2
   Add bean sprouts.
3. 3
   Stir and add egg white to bind.
4. 4
   Spoon vegetable mixture in center of wonton wrapper.
5. 5
   Wet edge of wrapper with fingertips.
6. 6
   Pull sides up to form a bundle and pinch together to seal.
7. 7
   Repeat with remaining filling.
8. 8
   In a large pot of boiling, salted water add dumplings.
9. 9
   Cook for 2 - 3 minutes until dumplings float to surface and are cooked through.
10. 10
    Drain and serve with soy sauce for dipping.