Vegetable Fantasia
10 ingredients
10 steps
Ingredients
- 4 pkg. (10 oz. each) frozen chopped broccoli
- 1/4 lb. mushrooms, sliced
- 1/4 c. + 2 Tbsp. butter, divided
- 1/4 c. mayonnaise
- 1/2 c. sour cream
- 1/2 c. Parmesan cheese
- 1 (8 1/2 oz.) can artichokes, drained
- salt and pepper to taste
- 3 tomatoes
- 1/2 c. dry bread crumbs
Directions
-
1Cook broccoli according to package directions.
-
2Drain.
-
3Saute mushrooms in 2 tablespoons of butter.
-
4Combine mayonnaise, sour cream and Parmesan cheese.
-
5Stir in artichokes, broccoli and mushrooms.
-
6Season to taste with salt and pepper.
-
7Pour into 9 x 13-inch baking dish.
-
8Slice tomatoes 1/2-inch thick; place on broccoli.
-
9Saute bread crumbs in 1/2 cup butter until browned. Sprinkle over casserole.
-
10Bake at 350° for 20 minutes.
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