Vegetable Fantasia

10 ingredients
10 steps

Ingredients

  • 4 pkg. (10 oz. each) frozen chopped broccoli
  • 1/4 lb. mushrooms, sliced
  • 1/4 c. + 2 Tbsp. butter, divided
  • 1/4 c. mayonnaise
  • 1/2 c. sour cream
  • 1/2 c. Parmesan cheese
  • 1 (8 1/2 oz.) can artichokes, drained
  • salt and pepper to taste
  • 3 tomatoes
  • 1/2 c. dry bread crumbs

Directions

  1. 1
    Cook broccoli according to package directions.
  2. 2
    Drain.
  3. 3
    Saute mushrooms in 2 tablespoons of butter.
  4. 4
    Combine mayonnaise, sour cream and Parmesan cheese.
  5. 5
    Stir in artichokes, broccoli and mushrooms.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Pour into 9 x 13-inch baking dish.
  8. 8
    Slice tomatoes 1/2-inch thick; place on broccoli.
  9. 9
    Saute bread crumbs in 1/2 cup butter until browned. Sprinkle over casserole.
  10. 10
    Bake at 350° for 20 minutes.

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