Vegetable Filled Zucchini

9 ingredients
6 steps

Ingredients

  • 6 zucchini
  • 3 Tbsp. butter
  • 1/4 lb. mushrooms, diced
  • 2 Tbsp. minced onion
  • 1/2 c. shredded Cheddar cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. water
  • 1 c. carrots, diced

Directions

  1. 1
    Cut zucchini in half, scoop out pulp and dice.
  2. 2
    Saute in butter with mushrooms, carrots, onions, salt and pepper.
  3. 3
    Stir in cheese.
  4. 4
    Fill shells, place in narrow baking dish.
  5. 5
    Pour water around the zucchini.
  6. 6
    Cover with foil and bake at 375° for 20 minutes.

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