Vegetable Fish Dinner

Name: Vegetable Fish Dinner
Ingredients: 2 orange roughy fillets (6 ounces each); 2 tablespoons minced chives; 2 teaspoons minced fresh thyme; 1 medium lime, thinly sliced; 3 cups frozen Italian vegetables, thawed; 2 teaspoons butter, melted; 1/4 teaspoon salt; 1/8 teaspoon pepper

8 ingredients

2 steps

Ingredients

2 orange roughy fillets (6 ounces each)
2 tablespoons minced chives
2 teaspoons minced fresh thyme
1 medium lime, thinly sliced
3 cups frozen Italian vegetables, thawed
2 teaspoons butter, melted
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Place fish fillets in an 8-in. square microwave-safe dish. Sprinkle with chives and thyme. Top with lime and vegetables. Drizzle with butter; sprinkle with salt and pepper.
2

Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork and vegetables are heated through.