Vegetable Fried Rice

11 ingredients
8 steps

Ingredients

  • 2 tablespoons soy sauce
  • 1 teaspoon lime juice
  • 2 tablespoons toasted sesame oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 3/4 cup shredded carrot
  • 2 1/2 cups cold cooked rice
  • 1/2 cup frozen peas
  • 1 tablespoon chopped fresh cilantro (optional)
  • scallion, strips (optional)

Directions

  1. 1
    Mix soy sauce and lime juice; set aside.
  2. 2
    In skillet, heat oil over medium heat.
  3. 3
    Add onion and garlic; cook, stirring, 1 minute.
  4. 4
    Stir in red pepper and carrots; cook until crisp-tender, 2-3 minutes.
  5. 5
    Add rice; cook, stirring, 2 minutes.
  6. 6
    Add soy sauce mixture; cook stirring, 2 minutes.
  7. 7
    Add peas; cook 2 minutes.
  8. 8
    Sprinkle with cilantro and, if desired, garnish with scallion.

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