Trifecta Sandwich
19 ingredients
5 steps
Ingredients
- Sandwich:
- 4 slices Farmland(R) Sliced Ham, warmed
- 8 slices Farmland(R) Thick Cut Bacon, cooked
- 4 waffles
- 4 (8 ounce) lean ground beef patties, cooked
- 4 (8 ounce) burgers, cooked
- Beer, Sausage, Cheese Sauce (recipe to follow)
- 4 sunny side up eggs
- Smoked paprika, for garnish
- Beer, Sausage, Cheese Sauce:
- 1 pound Farmland(R) Original Pork Sausage
- 4 cups Cheddar cheese, shredded (tossed in cornstarch just until lightly coated)
- 1 tablespoon dry mustard
- Crushed dried red pepper flakes, to taste
- 1 tablespoon minced garlic
- 2 tablespoons butter
- 1 (12 fluid ounce) can or bottle beer
- 2 teaspoons Worcestershire sauce
- 1/4 cup heavy cream
Directions
-
1Warm waffles in oven.
-
2To serve, lay one waffle on each plate. Top with burger, sliced ham, 2 slices thick cut bacon, cheese sauce and egg. Sprinkle with smoked paprika.
-
3To make Beer, Sausage, Cheese Sauce, cook breakfast sausage and garlic in pot.
-
4When cooked through, add butter, mustard, red pepper flakes and cheese. Stir until melted.
-
5Once mixed together, add Worcestershire sauce. Let cook for 5 minutes (make sure to keep stirring, so cheese does not stick to bottom of pan). Add some more heavy cream if sauce is too thick. Set aside.
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