Vegetable Fried Rice

Directions

1. 1
   Cook rice according to package directions.
2. 2
   Rinse in colander under cold water until cool.
3. 3
   Drain; set aside.
4. 4
   Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
5. 5
   Set aside.
6. 6
   Heat vegetable oil in large nonstick skillet over medium-high heat.
7. 7
   Cook ginger 3 minutes, stirring twice, until golden and crisp.
8. 8
   Remove with slotted spoon to paper towels to drain.
9. 9
   Add onions and garlic to skillet; cook 3 minutes.
10. 10
    Stir in corn, peas and green onions; cook 5 minutes.
11. 11
    Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
12. 12
    Stir in reserved ginger.