Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 2 Tbsp. peanut oil; 2 eggs, lightly beaten; 1/2 c. chopped green onion; 1 tsp. chopped garlic; 3 c. cold cooked white rice; pinch of sugar; 2 Tbsp. soy sauce; 1/2 c. bean sprouts; 1/2 c. frozen peas; 1/2 c. frozen corn; sesame seed

11 ingredients

7 steps

Ingredients

2 Tbsp. peanut oil
2 eggs, lightly beaten
1/2 c. chopped green onion
1 tsp. chopped garlic
3 c. cold cooked white rice
pinch of sugar
2 Tbsp. soy sauce
1/2 c. bean sprouts
1/2 c. frozen peas
1/2 c. frozen corn
sesame seed

Directions

1

Add 1 tablespoon of oil to hot wok or skillet.
2

Add eggs and lightly scramble.
3

Remove eggs and add another tablespoon of oil. Stir-fry onions and garlic for 1 minute.
4

Add cold white rice, sugar and soy sauce.
5

Stir together until heated through.
6

Stir in vegetables and add scrambled eggs.
7

Sprinkle with sesame seed.