Vegetable Fried Rice.

14 ingredients
12 steps

Ingredients

  • 1 onion minced
  • 1 tsp garlic paste
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 cup boiled carrot chopped in small squares
  • 2 cup boiled rice
  • 1 a few green beans
  • 1 pinch of black pepper
  • 1 tsp cumin seeds
  • 1 tsp white vinegar
  • 1 tbsp soy sauce
  • 1 salt to taste
  • 2 large eggs
  • 3 tbsp veg oil & 2 tablespoons olive oil

Directions

  1. 1
    Heat olive oil in a frying pan.
  2. 2
    In a bowl, whisk the eggs with salt & a pinch of black pepper.
  3. 3
    Add to the heated oil in the frying pan and whisk well.
  4. 4
    Set aside.
  5. 5
    In a large pan, add the veg oil and heat, then add the cumin seeds, soon as they start popping, add the onions & fry til transparent.
  6. 6
    Add the garlic paste, fry a little then toss in all the vegetables, vinegar, salt, soy sauce & a pinch of blackpepper and fry for about 6-7 minutes.
  7. 7
    Add the egg & mix well.
  8. 8
    Lastly add the boiled rice and mix everything well.
  9. 9
    Serve hot.
  10. 10
    Goes well with butter chicken.
  11. 11
    Recipe in my profile.
  12. 12
    ENJOYYY!

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