Vegetable Frittata

Directions

1. 1
   In a mixing bowl whisk together the eggs, salt and pepper, and add 1/4 cup cheese.
2. 2
   Set aside.
3. 3
   In a large non-stick, broiler-proof skillet, melt the butter over medium heat.
4. 4
   Add the shallots and mushrooms and saute for 4 minutes.
5. 5
   Add the asparagus to the pan and continue to cook until the asparagus is crisp-tender, about 4 minutes.
6. 6
   Stir in the egg mixture.
7. 7
   Cover, reduce the heat to low and cook until the eggs are almost set, about 10 minutes.
8. 8
   Preheat the broiler.
9. 9
   Sprinkle the frittata with the remaining Parmesan.
10. 10
    Place the frittata under the broiler and cook until the top is set and starts to brown, about 3 minutes.
11. 11
    Place a large serving plate over the pan, and carefully invert to turn out the frittata to serve.