Vegetable Frittata

13 ingredients
7 steps

Ingredients

  • 2 Tbsp. olive oil or margarine
  • 1/2 lb. sliced fresh mushrooms
  • 1 c. diced zucchini
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped green onion
  • 1 medium tomato, diced
  • 3 eggs, lightly beaten
  • 1/4 c. water
  • 1/3 tsp. salt
  • 2 Tbsp. mustard
  • 1/4 tsp. pepper
  • 1 c. shredded Cheddar or Monterey Jack cheese
  • paprika

Directions

  1. 1
    Heat skillet; add oil or margarine.
  2. 2
    Add mushrooms, zucchini, green pepper and green onion; cook and stir over medium heat, about 5 minutes.
  3. 3
    Sprinkle diced tomatoes over the top.
  4. 4
    Mix together the eggs, water, mustard, salt and pepper; pour over veggies in skillet.
  5. 5
    Cover; cook for 5 to 10 minutes, or until eggs are set.
  6. 6
    Sprinkle cheese and paprika over the top; cover until cheese is melted.
  7. 7
    Cut into wedges to serve.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

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Zucchini

Zucchini

NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

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Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

becel margarine

unilever

D NOVA 4

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