Vegetable Green Curry

Name: Vegetable Green Curry
Ingredients: 2 tablespoons vegetable oil; 14 cup thai green curry paste; 2 tablespoons garlic cloves, minced; 2 (14 ounce) cans unsweetened coconut milk; 4 teaspoons soy sauce; 4 teaspoons fresh ginger, minced; 6 cups broccoli, cut into florets (about 1 bunch); 2 red bell peppers, large dice; 3 cups green beans, cut into 2 inch pieces; 1 cup fresh basil, chopped and loosely packed

10 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
14 cup thai green curry paste
2 tablespoons garlic cloves, minced
2 (14 ounce) cans unsweetened coconut milk
4 teaspoons soy sauce
4 teaspoons fresh ginger, minced
6 cups broccoli, cut into florets (about 1 bunch)
2 red bell peppers, large dice
3 cups green beans, cut into 2 inch pieces
1 cup fresh basil, chopped and loosely packed

Directions

1

Heat oil in a skillet over high heat; add garlic and curry paste and cook 1 minute.
2

Stir in the coconut milk, soy sauce, and ginger.
3

Add broccoli, bell peppers, and green beans; cover and simmer (turn heat to medium low), stirring occasionally, until the vegetables are tender crisp, about 4 minutes.
4

Stir in basil and serve.