Vegetable-Ham Casserole

8 ingredients
3 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 c. chopped onions
  • 1 c. chopped water chestnuts
  • 1 c. grated Cheddar cheese
  • 3/4 c. mayonnaise
  • 1 row Ritz crackers, crushed
  • 1 stick margarine, melted
  • 1 c. cubed ham

Directions

  1. 1
    Mix Veg-All, onions, water chestnuts, cheese, mayonnaise and ham.
  2. 2
    Pour into casserole dish; top with crackers mixed with margarine.
  3. 3
    Bake at 350° for 30 minutes.

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