Vegetable Hash

Directions

1. 1
   Cook potatoes in boiling water to cover for 15-2o minutes or until tender; drain and cool slightly.
2. 2
   Peel potatoes and cut into 1/4-inch cubes; place potato cubes in a large bowl; set aside.
3. 3
   In a large nonstick skillet, combine the broth and next 3 ingredients; bring to a boil.
4. 4
   Lower heat and cook 5 minutes, stirring frequently.
5. 5
   Add in corn; cook 1 minute.
6. 6
   Add mixture to potato in bowl; toss gently to combine.
7. 7
   Wipe out skillet; coat with cooking spray.
8. 8
   Add potato mixture to skillet and spread evenly in skillet.
9. 9
   Cook over medium heat, without stirring, for 5-7 minutes or until bottom layer of potatoes turns golden.
10. 10
    Add thyme and next 3 ingredients; toss to coat; spray with additional cooking spray.
11. 11
    Cook 3 minutes; sprinkle with 3 tablespoons parsley; toss to combine.
12. 12
    Sprinkle with remaining parsley and serve warm.