Vegetable Hodgepodge

Directions

1. 1
   Put potatoes in a saucepan and just cover with water.
2. 2
   Boil covered until nearly tender, around 10-15 minutes.
3. 3
   Add carrots, cook another 5 minutes.
4. 4
   Add snow peas and beans.
5. 5
   Cook 3 minutes longer or until veggies are tender.
6. 6
   Drain.
7. 7
   Dissolve flour in milk, stir into vegetables until thickened.
8. 8
   Add salt, pepper and butter.