Vegetable Hot Sauce

4 ingredients
3 steps

Ingredients

  • 20 jalapeno peppers
  • 5 small tomatoes, finely chopped
  • 2 small onions, finely chopped
  • 3 cloves garlic, minced

Directions

  1. 1
    Place peppers and water to cover in a small saucepan; cover and bring to a boil. Cook 5 minutes; drain and cool. Remove seeds from peppers, and finely chop peppers.
  2. 2
    Combine chopped peppers, tomatoes, onion, and garlic; mix well. Cover and refrigerate overnight to blend flavors. Stir sauce well before serving.
  3. 3
    Note: Vegetable Hot Sauce can be refrigerated up to 2 weeks.

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