Romano Beans!

Directions

1. 1
   Clean and string beans, then break into bite sized pieces.
2. 2
   Slice onion.
3. 3
   Saute onions and beans in olive oil over medium high heat until golden brown.
4. 4
   Add chicken broth, reduce heat, cover, and simmer until most of liquid is gone (about 45 minutes to an hour).
5. 5
   Serve (optional: garnish with grated Parmesan cheese).