Vegetable Khicadi

12 ingredients
9 steps

Ingredients

  • 1 cup rice
  • 2 cups water
  • 2 medium onions, chopped
  • 5 garlic cloves, halved
  • 4 green chilies, halved
  • 2 cloves
  • 14 teaspoon turmeric powder
  • 1 teaspoon salt
  • 14 teaspoon mustard seeds
  • 14 teaspoon cumin seed
  • 1 cup chopped peas and carrots
  • 2 tablespoons coriander leaves, chopped

Directions

  1. 1
    In a deep vessel heat oil on medium flame.
  2. 2
    Add mustard seeds and cumin seeds and wait for it to splatter.
  3. 3
    Add the onions, green chilli, garlic and cloves and saute till the onions are golden brown.
  4. 4
    Add the turmeric powder and saute for another minute.
  5. 5
    Add the vegetables and saute for another minute.
  6. 6
    Add the washed rice to this mixture and stir for about 4 minutes.
  7. 7
    Now add the water, salt and coriander and stir well.
  8. 8
    Cover with a lid and let it simmer till the rice is cooked.
  9. 9
    Occasionally stir to make sure the base does not get burnt.

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