Vegetable Kishke

Directions

1. 1
   Put first four ingredients in food processor and process with steel knife until consistency of thick paste.
2. 2
   Remove to bowl.
3. 3
   Add last 4 ingredients and mix well.
4. 4
   Shape into a log on a large piece of foil or baking paper.
5. 5
   Roll the foil down to seal.
6. 6
   Freezes great at this point.
7. 7
   Ideally placed in the top of a pot of cholent (a special stew that is prepared before the Sabbath and cooks for approx 20 hours and is eaten with lunch).
8. 8
   This is pulled out and served separately.
9. 9
   Can also be made in a pie dish and baked at 350 for 45 minutes, but it definately won't have the deep rich color and taste.