Vegetable Korma

Name: Vegetable Korma
Ingredients: Ingredients; 150 grams fine green beans, trimmed and chopped; 1/4 teaspoon mustard seeds; 100 grams carrots, peeled and sliced; 1 pinch garam masala; 80 grams potatoes, parboiled and chopped; 1/4 teaspoon cumin powder; 25 grams garden peas, frozen or fresh; 1 pinch coriander powder; 1 small onion, peeled and chopped; 1 tablespoon creamed coconut; 1/2 green chilli, chopped; 3 tablespoons oil; 2.5 cms pieces piece fresh ginger, peeled and grated; 1 clove fresh garlic, peeled and chopped; 1 pinch salt; None

17 ingredients

6 steps

Ingredients

Ingredients
150 grams fine green beans, trimmed and chopped
1/4 teaspoon mustard seeds
100 grams carrots, peeled and sliced
1 pinch garam masala
80 grams potatoes, parboiled and chopped
1/4 teaspoon cumin powder
25 grams garden peas, frozen or fresh
1 pinch coriander powder
1 small onion, peeled and chopped
1 tablespoon creamed coconut
1/2 green chilli, chopped
3 tablespoons oil
2.5 cms pieces piece fresh ginger, peeled and grated
1 clove fresh garlic, peeled and chopped
1 pinch salt
None

Directions

1

Heat the oil in a pan on a medium heat setting.
2

To check that the oil is hot enough, sprinkle in a few mustard seeds, if they pop the oil is ready. Then add the remainder of the mustard seeds and the onion.
3

Fry for a couple of minutes, then add the chill, garlic and ginger and fry for 1 minute.
4

Add the garam masala, salt, cumin and coriander powder to the frying mixture for a further minute.
5

Add the carrots, then 2 minutes later, the beans then after another 2 minutes add the peas.
6

Stir fry for another minute and finally add the potatoes. Stir for a further minute.