Vegetable Lasagna

Ingredients

• 2 Tbsp. margarine
• 1 medium onion, minced
• 3 cloves garlic, minced
• 2 c. eggplant, peeled and diced
• 2 medium zucchini, sliced diagonally
• 1 large green pepper, chopped
• 9 to 10 lasagna noodles, cooked
• 1 1/2 c. grated Parmesan cheese
• 3 c. shredded Mozzarella
• 1 (28 oz.) can whole tomatoes, drained and chopped
• 1 tsp. oregano leaves
• 1/2 tsp. salt
• 1 tsp. pepper
• 1 c. shredded carrots
• 1 (16 oz.) carton Ricotta cheese
• 1 egg, beaten