Vegetable Lasagna

8 ingredients
9 steps

Ingredients

  • 4 medium carrots, shredded
  • 2 medium zucchini, chopped
  • 1 cup ricotta cheese
  • 1 teaspoon minced garlic
  • cooking spray
  • 9 cooked lasagna noodles
  • 1 (26 ounce) jarmushroom and garlic spaghetti sauce
  • 1 12 cups shredded mozzarella cheese

Directions

  1. 1
    In large bowl combine carrots, zucchini, and ricotta.
  2. 2
    Set aside.
  3. 3
    Spray 3 quart oblong baking dish with cooking spray.
  4. 4
    In dish, arrange 3 lasagna noodles, spread with half the cheese mixture.
  5. 5
    Top with one third of the spag sauce.
  6. 6
    Repeat layers,top with last 3 lasagna noodles.
  7. 7
    Add remaining sauce, top with the mozzarella.
  8. 8
    Bake at 400* for 30 minutes or until bubbly.
  9. 9
    Let stand 10 minutes before serving.

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