Vegetable Lasagna
8 ingredients
9 steps
Ingredients
- 4 medium carrots, shredded
- 2 medium zucchini, chopped
- 1 cup ricotta cheese
- 1 teaspoon minced garlic
- cooking spray
- 9 cooked lasagna noodles
- 1 (26 ounce) jarmushroom and garlic spaghetti sauce
- 1 12 cups shredded mozzarella cheese
Directions
-
1In large bowl combine carrots, zucchini, and ricotta.
-
2Set aside.
-
3Spray 3 quart oblong baking dish with cooking spray.
-
4In dish, arrange 3 lasagna noodles, spread with half the cheese mixture.
-
5Top with one third of the spag sauce.
-
6Repeat layers,top with last 3 lasagna noodles.
-
7Add remaining sauce, top with the mozzarella.
-
8Bake at 400* for 30 minutes or until bubbly.
-
9Let stand 10 minutes before serving.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Zucchini
NOVA 1
Ricotta di bufala campana dop
C
Tortellini Ricotta Epinard
D NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Italian ricotta, porcini & truffle mezzelune
M&S Food
D NOVA 4
Breaded zucchini discs
C NOVA 4
More Recipes to Try
Baked Cranberry Meatballs
9 ingredients
Impossible Pumpkin Pie
9 ingredients
Ranch Mac & Cheese
12 ingredients
Blackberry Banana Smoothies
4 ingredients
Italian Sausage And Spuds
8 ingredients
Peppered Focaccia
13 ingredients
Spinach Turkey Meatballs
7 ingredients
Strawberry Muffins
10 ingredients
Italian Salad
14 ingredients
Portobello Mushroom Pizza Cups
7 ingredients
Breakfast Buns
9 ingredients
No-Bake Sunflower Bars
6 ingredients