Vegetable Lasagna

Directions

1. 1
   Cook lasagna according to package directions, then drain.
2. 2
   Preheat oven to 350 degrees F.
3. 3
   In a large sauce pan heat the oil.
4. 4
   Cook whole garlic cloves until golden brown, stirring frequently.
5. 5
   Add the mushrooms, peppers and onion.
6. 6
   Cook until tender.
7. 7
   Add the cooking wine and cook until reduced by 1/2.
8. 8
   Stir in the tomato sauce, tomato paste, basil, oregano and bay leaves.
9. 9
   Bring to boil;reduce heat and simmer for 1/2 hour.
10. 10
    Meanwhile, combine ricotta, 2 cups mozzarella and eggs.
11. 11
    Mix well and set aside.
12. 12
    Spread 1/3 of the sauce into the bottom of a greased lasagna pan.
13. 13
    Top with 2 lasagna strips, 1/2 ricotta mixture, 1/3 Parmesan cheese.
14. 14
    Repeat the layering.
15. 15
    Top with the remaining sauce and Parmesan cheese.
16. 16
    Cover with foil and bake for 45-60 minutes at 350F until bubbly.
17. 17
    Uncover and top with remaining Mozzarella cheese.
18. 18
    Bake 5-10 minutes longer.
19. 19
    Let stand 15 minutes before serving.