Vegetable Lasagna

11 ingredients
7 steps

Ingredients

  • 3 c. sliced zucchini
  • 2 c. sliced mushrooms (8 oz.)
  • 1 c. chopped onions
  • 3 cloves garlic, chopped
  • 1 Tbsp. oil
  • 1 (26 oz.) jar of pasta sauce
  • 1 tsp. oregano
  • 1 (16 oz.) lite or no fat cottage cheese
  • 1 c. grated Parmesan cheese
  • 1/2 to 1 lb. lasagna noodles
  • 2 c. Mozzarella cheese (8 oz.)

Directions

  1. 1
    Cook vegetables and garlic until tender.
  2. 2
    Stir in pasta sauce and oregano; simmer 15 minutes.
  3. 3
    Combine cottage cheese and Parmesan in a bowl.
  4. 4
    In a 13 x 9-inch dish, layer 1/2 each of the noodles, sauce, cottage cheese and Parmesan mixture, plus 1/2 of Mozzarella.
  5. 5
    Repeat layering and cover and bake for 45 minutes at 350°.
  6. 6
    Uncover for 15 minutes more.
  7. 7
    Let stand 15 minutes.

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