Vegetable Lasagna
12 ingredients
12 steps
Ingredients
- 2 Tbsp. oil
- 1 large onion, chopped
- 1 clove garlic
- 1 tsp. oregano
- 1 pkg. frozen spinach, thawed and drained
- 1 can cream of mushroom soup
- 1 (8 oz.) carton cottage cheese
- 1 egg
- 1 (32 oz.) jar spaghetti sauce
- 1/2 c. water, plus 2 Tbsp. vinegar
- 9 lasagna noodles, cooked
- 2 c. shredded Mozzarella cheese
Directions
-
1Cook onion, garlic and oregano in oil.
-
2Stir in spinach; cook until tender and liquid evaporates.
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3Remove from heat.
-
4Stir in soup, cottage cheese and egg; set aside.
-
5Arrange 3 lasagna noodles over sauce; spread with 1/2 of spinach filling.
-
6Sprinkle with 1/3 of Mozzarella cheese.
-
7Arrange 3 more noodles over cheese; spread remaining filling.
-
8Sprinkle with another 1/3 of the Mozzarella cheese.
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9Top with remaining 3 noodles and remaining sauce.
-
10Bake at 350° for 40 minutes.
-
11Sprinkle rest of Mozzarella cheese.
-
12Bake 5 more minutes.
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