Vegetable Lasagna

12 ingredients
12 steps

Ingredients

  • 2 Tbsp. oil
  • 1 large onion, chopped
  • 1 clove garlic
  • 1 tsp. oregano
  • 1 pkg. frozen spinach, thawed and drained
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton cottage cheese
  • 1 egg
  • 1 (32 oz.) jar spaghetti sauce
  • 1/2 c. water, plus 2 Tbsp. vinegar
  • 9 lasagna noodles, cooked
  • 2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook onion, garlic and oregano in oil.
  2. 2
    Stir in spinach; cook until tender and liquid evaporates.
  3. 3
    Remove from heat.
  4. 4
    Stir in soup, cottage cheese and egg; set aside.
  5. 5
    Arrange 3 lasagna noodles over sauce; spread with 1/2 of spinach filling.
  6. 6
    Sprinkle with 1/3 of Mozzarella cheese.
  7. 7
    Arrange 3 more noodles over cheese; spread remaining filling.
  8. 8
    Sprinkle with another 1/3 of the Mozzarella cheese.
  9. 9
    Top with remaining 3 noodles and remaining sauce.
  10. 10
    Bake at 350° for 40 minutes.
  11. 11
    Sprinkle rest of Mozzarella cheese.
  12. 12
    Bake 5 more minutes.

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