Salt-Fried Rib-Eye Steaks

Directions

1. 1
   Pat steaks dry.
2. 2
   Sprinkle salt evenly in bottom of a well-seasoned 10-inch cast-iron skillet.
3. 3
   Heat skillet over moderately high heat until faint wisps of smoke are visible and fry steaks, shaking skillet after 1 or 2 minutes to loosen them from bottom, 6 minutes.
4. 4
   Turn steaks over and fry 5 minutes more for medium-rare.
5. 5
   Transfer steaks to a cutting board and let stand 5 minutes before slicing.