Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 1 Tbsp. olive or salad oil; 1 large onion, chopped; 1 clove garlic, minced; 1 tsp. Italian seasoning, crushed; 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 can cream of chicken or mushroom soup; 2 c. shredded sharp Cheddar; 1 egg; 1 (32 oz.) jar spaghetti sauce; 2 Tbsp. vinegar plus 1/2 c. water; 9 lasagna noodles, cooked and drained; 2 c. shredded Mozzarella cheese

12 ingredients

4 steps

Ingredients

1 Tbsp. olive or salad oil
1 large onion, chopped
1 clove garlic, minced
1 tsp. Italian seasoning, crushed
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 can cream of chicken or mushroom soup
2 c. shredded sharp Cheddar
1 egg
1 (32 oz.) jar spaghetti sauce
2 Tbsp. vinegar plus 1/2 c. water
9 lasagna noodles, cooked and drained
2 c. shredded Mozzarella cheese

Directions

1

In 10-inch skillet over medium heat, in hot oil, cook onion, garlic and Italian seasoning until onion is tender, stirring occasionally.
2

Stir in broccoli; cook until tender and liquid evaporates.
3

Remove from heat; stir in soup, cheese and egg.
4

Set filling aside.