Vegetable Lasagna

Ingredients

• 10 lasagna noodles, cooked and drained
• 2 beaten eggs
• 2 c. nonfat cottage cheese
• 2 c. nonfat Ricotta cheese
• 1 1/2 tsp. Italian seasoning
• 2 c. fresh mushrooms, sliced
• 1 small onion, chopped
• 1 clove garlic, minced
• 2 Tbsp. flour
• 1/2 tsp. pepper
• 1 1/4 c. skim milk
• 2 (10 oz.) pkg. Frozen, chopped spinach, thawed and drained
• 1 medium carrot, shredded
• 3 oz. Parmesan cheese, shredded
• 8 oz. Part-skim Mozzarella cheese shredded
• 2 Tbsp. Butter