Vegetable Lasagna
9 ingredients
2 steps
Ingredients
- 32 oz. spaghetti sauce
- 2 (15 oz.) lite Ricotta cheese
- 2 eggs *
- 2 oz. grated Parmesan
- 1 c. grated Mozzarella
- 1 1/2 c. chopped mixed cauliflower, broccoli and carrots
- 20 oz. chopped spinach, thawed
- 12 to 15 lasagna noodles, 4 to 5 per layer
- 1/4 to 1/2 c. water
Directions
-
1*Optional:
-
2In place of 2 whole eggs, use 3 egg whites.
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