Vegetable Lasagna

9 ingredients
2 steps

Ingredients

  • 32 oz. spaghetti sauce
  • 2 (15 oz.) lite Ricotta cheese
  • 2 eggs *
  • 2 oz. grated Parmesan
  • 1 c. grated Mozzarella
  • 1 1/2 c. chopped mixed cauliflower, broccoli and carrots
  • 20 oz. chopped spinach, thawed
  • 12 to 15 lasagna noodles, 4 to 5 per layer
  • 1/4 to 1/2 c. water

Directions

  1. 1
    *Optional:
  2. 2
    In place of 2 whole eggs, use 3 egg whites.

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